First you want to start with your fresh ingredients. If you have a wonderful garden and can pick your peppers and basil even better!!
Next place all your ingredients in a blender. I chopped them up a bit just to make it easier
I used my trusty magic bullet and puree ingredients until very smooth
Pour your sweet creamy dressing over your salad. In my salad I used romaine, calamata olives, cooked pasta, cucumber, purple onion, and feta cheese.
I dont know about you but I love to get one of everything in my bite! I am kinda weird like that but it tastes so much better when you can blend together the sweetness of the dressing, saltiness of the olives, tanginess of the feta cheese, and the crunch of the lettuce and onion oh and chewiness of the pasta!
You could also just cook up some pasta put all the ingredients minus the lettuces and have a awesome pasta salad for a picnic.
Creamy Roasted Red Pepper Dressing
6oz Plain Greek Yogurt
2 Large Strips of Roasted Red Pepper
1/4 Olive Oil
3 Tablespoons Honey
1/4 Tbs white vinegar
1/2 Tsp Salt
3-4 Fresh Basil Leaves
In a Blender Puree everything until very smooth. Refrigerate till use.