I decided to make this pasta because I was doing a 5k the next morning with my friend and it is supposed to help give you energy for the next day. I do have another recipe for Alfredo that I make that has onion, tomatoes, and mushrooms but my friend unfortunately does not like any of that stuff. So, I had to make plain old Alfredo and decided to add cut up chicken also. This recipe is very very simple and has very few ingredients fast to throw together and it tastes good also! Along with the Alfredo I made some garlic toast with the French bread I had made earlier that day which will be in another post. Also, super easy!!
Adapted from The Pioneer Woman
1 pound fettuccine Noodles
1 stick of butter
1 cup heavy cream
Salt and Pepper to taste
2 cups Freshly Grated Parmesan Cheese
Cook pasta according to package directions.
|Cook Pasta According to Package|
|In sauce pan or skillet, warm butter and cream. Season with salt and pepper.|
|Grate Parmesan and place half of it in a large serving bowl|
|Sprinkle the rest of Parmesan Cheese and Serve Immediately|