Yogurt Covered Pretzels and Chocolate Chip Cookies

As I have started this blog and have skimmed through many other blogs I have found that there is endless items that you can stuff in a chocolate chip cookie! This recipe I found from Sugar Derby and thought I would give it a shot because I also love something sweet and salty! When I used to work at a hardware store during high school we had jars of tootsie rolls and I would buy pretzels and eat the tootsie rolls and pretzels together. Something sweet and something salty it was tasty. So I figured I couldn't go wrong with these cookies.

Yogurt Covered Pretzels and Milk Chocolate Chip Cookies

Ingredients

2 1/4 cups flour

1 tsp baking soda

1 tsp salt

1 stick Crisco butter flavored baking stick 

OR 1 cup softened butter

3/4 cup sugar

3/4 cup brown sugar

1 tsp vanilla extract

2 eggs

1 cup crushed yogurt covered pretzels

1 cup Milk Chocolate Chips

Directions

Preheat Oven 350

Combine flour, baking soda and salt in a separate bowl and set aside.

Combine butter, sugars, vanilla and eggs and beat with a mixer. Gradually add flour mixture. Once mixed add in the pretzels and chocolate chips. 

Drop By Tablespoon or cookie scoop onto a pan

Bake at 350 for about 11-13 minutes

Enjoy!!

* I used mini semi-sweet chocolate chips because that is all I had. I also found the Yogurt Pretzels and Walgreens which are store brand and one bag equals 1 cup crushed.